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Hospices de Beaune

Color: White

Puligny-Montrachet Cuvée Bernard Clerc

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Region: Côte de Beaune
Village: Puligny-Montrachet
Level: Village
AOC: Puligny-Montrachet
Grapes: Chardonnay
Color: White

Tasting

The first aromatic notes reveal already a fine Burgundy wine, with a floral and complex nose (almond, white pepper). Mouth with tension and precision, with a solid backbone that ageing will structure and reveal.

Food matching

Springtime salad with shrimps, aioli, chicken breast in creamy mustard sauce with mushrooms.

History

This cuvée comes from a donation in 2017 by Mr. Bernard Clerc, retired vigneron from Puligny-Montrachet where he owned a significant wine estate. The traditional generosity of the Burgundians is thus clearly as alive as ever in the 21st century.
The cuvée comes from two plots in the climat “les Reuchaux”, on the Meursault side of the village, the vines being planted in 1968 and 1969. Together they comprise 18.96 ares. This is the first donation of vines in Puligny-Montrachet for the Hospices de Beaune.

Terroirs

Les Reuchaux, 0,19 ha.

Photos & videos gallery

Puligny-Montrachet-cuvee-bernard-clerc

Saint-Romain Cuvée Joseph Menault

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Region: Côte de Beaune
Village: Saint-Romain
Level: Village
AOC: Saint-Romain
Grapes: Chardonnay
Color: White

Tasting

Pale yellow colour with green tones. A lot of precision in the nose (lime, hint of grapefruit), followed by a mouth where finesse and intensity combine. The altitude of the terroirs allow it to keep its fresh minerality throughout, defining a beautiful Burgundy.

Food matching

Oysters, octopus salad with coriander, grilled fish, thai spicy soup.

History

This wine is named after a generous benefactor, Joseph Menault, who donated vineyards to the Hôtel-Dieu in 1992. All the vines needed replanting, and this took place in 1994 (le village haut) and 1998 (Sous la Velle). The village of Saint-Romain is situated in a precipitous cleft of hills, just west of Meursault. Over half of this Cuvée comes from a steeply-sloping vineyard, Le Village Haut, located above 400 metres, near the highest point of Saint-Romain. The balance comes from Sous la Velle, 50 meters lower down. Previous vintages tasted display intense perfume, raciness and minerality.

Terroirs

Le Village Haut 0,43 ha.,

Sous la Velle 0,33 ha.

Photos & videos gallery

Saint-Romain-Joseph-Menault

Meursault Cuvée Loppin

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Region: Côte de Beaune
Village: Meursault
Level: Village
AOC: Meursault
Grapes: Chardonnay
Color: White

Tasting

This cuvée has a fine pale primrose colour, full of energy. With attractive fruit and flowers together on the nose, this has the full-on density of classic village Meursault, with a sense of the nuttiness which will develop with time in bottle. The acid balance is just right too.

Food matching

Traditional gougères, mussels in creamy sauce with hebs, grilled fish with fennel.

History

Several members of the Loppin family made gifts to the two establishments: Hôtel-Dieu and Hospice de la Charité. Jéhan Loppin, Archdeacon, in 1656 received Queen Christina of Sweden on the square in front of the Collegiate church of Beaune. Two years later, he pronounced a harangue to Queen Mother Anne of Austria with her son, King Louis XIV, le Roi- Soleil, who signed his name in the book of the Confrérie du Saint- Esprit, at the Hôtel-Dieu. A part of this Cuvée comes from Premier Cru (Les Cras), the other half from village level Les Criots. The Premier Cru Les Gras vines date from 1980. 0.2 ha. of Les Criots were planted in 1997, the balance (0.36 ha.) in 2009.

Terroirs

Les Criots 0.56 ha.,

Les Cras Premier Cru 0.17 ha.

Photos & videos gallery

Meursault-Loppin

Meursault Genevrières 1er Cru Cuvée Baudot

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Region: Côte de Beaune
Village: Meursault
Level: Premier Cru
AOC: Meursault Genevrières 1er Cru
Grapes: Chardonnay
Color: White

Tasting

A pale bright clear primrose, the bouquet shows some delicious ripe pear fruit, almond and dried fruits, but the underlying lacy detail of fine Genevrières is sitting clearly underneath. A little touch of warmth behind, with good persistence of the fruit.

Food matching

Salmon maki, shrimps in curry sauce, Beaufort or blue cheeses.

History

Félix Baudot, born 1796, was a great collector of paintings, stained glass, antique stela. These objects were sold by public auction in Beaune in 1882, all proceeds coming to the Hospices de la Charité. This Cuvée comes in equal parts from Genevrières dessous and dessus. The vines are all fully mature or ancient. The youngest (23% of the Cuvée) date from 1979, all the others being older – from 1944, 1948, 1956 and 1964.

Terroirs

Genevrières du Dessus,

Genevrières du Dessous

Photos & videos gallery

Meursault-Genevrières-1er-Cru-Baudot

Meursault Genevrières 1er Cru Cuvée Philippe le Bon

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Region: Côte de Beaune
Village: Meursault
Level: Premier Cru
AOC: Meursault Genevrières 1er Cru
Grapes: Chardonnay
Color: White

Tasting

Fine pale lemon colour. This has plenty of ripe fruit and flowers (rose, peony) evident from the start. The fruit continues beautifully across the palate, freshening up towards the back, with an excellent integration of fine-boned acidity and fruit right at the finish. Very persistent, this cuvée is always something special.

Food matching

Grilled lobster, cheese soufflé, veal roast, saint-nectaire cheese.

History

This Cuvée pays homage to Philippe le Bon Duke of Burgundy (1419- 1467), who gave his backing and authority to Chancellor Nicolas Rolin, during the latter’s establishment of the Hôtel-Dieu, from 1443. It is regularly one of the fnest whites, and fercely contested at auction. The Genevrières dessous section was half planted in 1978, half in 2001, with the dessus section dating from 2009.

Terroirs

Genevrières dessous 0.44 ha.,

Genevrières dessus 0.13 ha.

Photos & videos gallery

Meursault-Genevrières-1er-Cru-Philippe-le-Bon

Meursault Porusots 1er Cru Cuvée Jéhan Humblot

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Region: Côte de Beaune
Village: Meursault
Level: Premier Cru
AOC: Meursault Porusots 1er Cru
Grapes: Chardonnay
Color: White

Tasting

Splendid yellow bright colour. Nose with almond, quince and sunny citrus fruits. Dense mouth that nonetheless preserves its minerality and the amplitude of this great terroir.

Food matching

The generosity and intensity of this wine will match food in the same vein: grilled seafood, mushroom creamy soup, poultry with truffles.

History

Jéhan Humblot was the state prosecutor and royal notary in Beaune. He donated an extensive property near Montagny to the Hôtel-Dieu, in 1600. For the frst time in 2005, this Cuvée was made up entirely from the Premier Cru Growth Les Porusots. All the vines here pre-date 1975, indeed some date back to 1936 and 1953.

Terroirs

Les Porusots 0.79 ha.

Photos & videos gallery

Meursault-Porusots-1er-Cru-Jehan-Humblot

Meursault Porusots 1er Cru
Cuvée Jéhan Humblot 2018

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Region: Côte de Beaune
Village: Meursault
Level: Premier Cru
AOC: Meursault Porusots 1er Cru
Grapes: Chardonnay
Color: White

Tasting

Splendid yellow bright colour. Nose with almond, quince and sunny citrus fruits. Dense mouth that nonetheless preserves its minerality and the amplitude of this great terroir.

Food matching

The generosity and intensity of this wine will match food in the same vein: grilled seafood, mushroom creamy soup, poultry with truffles.

History

Jéhan Humblot was the state prosecutor and royal notary in Beaune. He donated an extensive property near Montagny to the Hôtel-Dieu, in 1600. For the first time in 2005, this Cuvée was made up entirely from the Premier Cru Growth Les Porusots. All the vines here pre-date 1975, indeed some date back to 1936 and 1953.

Terroirs

Les Poruzots - 0,52 ha

Meursault Porusots 1er Cru Cuvée Jéhan Humblot 2019

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Region: Côte de Beaune
Village: Meursault
Level: Premier Cru
AOC: Meursault Porusots 1er Cru
Grapes: Chardonnay
Color: White

Tasting

Splendid yellow bright colour. Nose with almond, quince and sunny citrus fruits. Dense mouth that nonetheless preserves its minerality and the amplitude of this great terroir.

Food matching

The generosity and intensity of this wine will match food in the same vein: grilled seafood, mushroom creamy soup, poultry with truffles.

History

Jéhan Humblot was the state prosecutor and royal notary in Beaune. He donated an extensive property near Montagny to the Hôtel-Dieu, in 1600. For the first time in 2005, this Cuvée was made up entirely from the Premier Cru Growth Les Porusots. All the vines here pre-date 1975, indeed some date back to 1936 and 1953.

Terroirs

Les Poruzots - 0,52 ha

Meursault-Charmes 1er Cru Cuvée Albert Grivault 2015

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Region: Côte de Beaune
Village: Meursault
Level: Premier Cru
AOC: Meursault Charmes 1er Cru
Grapes: Chardonnay
Color: White

Tasting

Clear bright colour. The bouquet has a beautiful intensity of ripe and fresh citrus, with a minty touch and floral complexity. Mouth displays an impressive energy. A remarkable wine year after year.

Food matching

Seared shrimps with a dash of lemon and Asian spices, simply cooked fish, squashed pumpkin soufflé.

History

Mr. and Mrs. Grivault made their gift to the Hospices in 1904, the vines being magnifcently situated in Les Charmes dessus. 38% of the plantings date from 1958, 30% from 1985, and 32% from 1997.

Terroirs

Les Poruzots - 0,52 ha

Meursault-Genevrières 1er Cru Cuvée Philippe Le Bon 2019

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Region: Côte de Beaune
Village: Meursault
Level: Premier Cru
AOC: Meursault Genevrières 1er Cru
Grapes: Chardonnay
Color: White

Tasting

Great terroirs always reveal their truth! To a shining robe follows a complex nose of yellow stone fruits, peony, lys. A wide and rich mouth keeps the show going with precision. Beautiful.

Food matching

Let’s pay tribute to this wine a crispy sea-bass fillet with grilled fennel, a papillote of trout or some old mountain cheese (cow or ewe)

History

This Cuvée pays homage to Philippe le Bon Duke of Burgundy (1419- 1467), who gave his backing and authority to Chancellor Nicolas Rolin, during the latter’s establishment of the Hôtel-Dieu, from 1443. It is regularly one of the finest whites, and fiercely contested at auction. The Genevrières dessous section was half planted in 1978, half in 2001, with the dessus section dating from 2009.

Terroirs

Genevrières Dessous,

Geneverières Dessus