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Hospices de Beaune

Color: red

Hospices de Nuits-Saint-Georges – Les Maladieres Les Brûlées cuvée Grangier – primeur 2022

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Region: Côte de Nuits
Village: Nuits-Saint-Georges
Level: Premier Cru
AOC: Nuits-Saint-Georges 1er Cru
Grapes: Pinot Noir
Color: red

Tasting

Bright red hue. Nose on the cherry and blackcurrant. Well balanced mouthfeel. We already feel the intensity and beautiful concentration of the vintage. This is a promise of a great ageing potential, both in barrel in our Albert Bichot cellars or after this stage after bottling. Great ageing potential.

Food matching

Duck pie, grilled meat, BBQ, venison, medium to strong cheese

Corton Grand Cru Les Renardes

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Region: Côte de Beaune
Village: Aloxe-Corton
Level: Grand Cru
AOC: Corton Grand Cru
Grapes: Pinot Noir
Color: red

Tasting

This terroir has a strong identity which is harmoniously expressed in the wine. The strength of its clay brings a tannic and full-bodied texture; the chalky and stony soil allows for the production of a pinot noir combining subtlety and complexity. This is undoubtedly what makes it one of the most renowned wine-growing plots in the Corton hillside, promising powerful wines with a high ageing potential. Since 2016, the Hospices de Beaune has separated its four Corton terroirs during the vinification process, a decision that makes sense both qualitatively and for the Burgundian identity of the Hospices.

Food matching

Duck, game, strong cheeses

History

This cuvée Corton Grand Cru Les Renardes was introduced at the Hospices de Beaune wine auction 2022.

Terroirs

Les Renardes

Bourgogne Hautes-Côtes de Nuits
Les Dames Huguettes
Albert Bichot 2022

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Region: Bourgogne
Level: Régional
AOC: Bourgogne Hautes-Côtes de Nuits
Grapes: Pinot Noir
Color: red

Tasting

The nose is floral, mineral and fruity (strawberry) with an underlying hint of menthol. Full-bodied, silky and well structured without any harshness. Warm finish with notes of vanilla and candied fruit.

Food matching

Serve this wine with red meats, simply prepared small game, or mild cheeses.

Terroirs

With their calcareous clay soil (Jurassic rocks), our Hautes-Côtes de Nuits vineyards are located on a plateau behind the famous Côte de Nuits at an altitude of between 300 and 400 metres. Exposure varies from south to east, allowing the vines to benefit from maximum sunlight.
Les Dames Huguettes is a wine produced from grapes selected from the best terroirs of the Hautes-Côtes area that have particularly good exposure. As a result, this wine has a mineral profile but is also bursting with freshness and generosity.

Aloxe-Corton 1er Cru
Les Fournières
Domaine du Pavillon 2022

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Region: Côte de Beaune
Village: Aloxe-Corton
Level: Premier Cru
AOC: Aloxe-Corton 1er Cru
Grapes: Pinot Noir
Color: red

Tasting

Our Aloxe-Corton 1er Cru develops on the nose fruity aromas of blackberry and strawberry as well as notes sweet spices, tea and cocoa. A fairly supple but well-present tannic structure also gives it a persistent finish with the fruity sensations of the first nose.

 

Food matching

Taste this wine with game, fine, finely cooked red meats and classic cheeses.

Terroirs

On a gentle slope, the deep soil with a significant presence of bass offers both volume and finesse possibilities to this wine.

Gevrey Chambertin
Les Evocelles
Albert Bichot 2022

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Region: Côte de Nuits
Village: Gevrey-Chambertin
Level: Village
AOC: Gevrey Chambertin
Grapes: Pinot Noir
Color: red

Tasting

Nose: intense fruit cocktails with some peppery, spicy hints and a dash of liquorice.

Well balanced structure, with character and a good dose of minerality.

Food matching

Enjoy with a juicy t-bone steack, marinated duck breasts or a nice cheese platter.

Terroirs

Gevrey-Chambertin is a major appellation from Côte de Nuits both in size and prestige. Les Evocelles is a plot situated at the northern side of the appellation. An altitude wine, east-facing on a terrace with tension and complexity

Nuits-Saint-Georges 1er Cru
Les Chaînes Carteaux
Albert Bichot 2022

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Region: Côte de Nuits
Village: Nuits-Saint-Georges
Level: Premier Cru
AOC: Nuits-Saint-Georges 1er Cru
Grapes: Pinot Noir
Color: red

Tasting

Elegant and racy nose (black fruits), with a dash of spices and violet. Structured mouth with great balance between power and density.

Food matching

Grilled red meat or game, cold cuts, mild to strong cheese

Terroirs

The terroir Premier cru "Chaînes Carteaux"is at mid slope and overlooks the top-level 1er cru "Les Saint-Georges", on the southern side of Nuits-Saint-Georges appellation Know-how : hand harvested. About 25% whole cluster. Traditional vinification in oak vats. Then barrel aged with a small proportion of new oak to preserve fruit and freshness.

Chambolle Musigny 1er Cru
Les Sentiers
Albert Bichot 2022

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Region: Côte de Nuits
Village: Chambolle-Musigny
Level: Premier Cru
AOC: Chambolle-Musigny 1er Cru
Grapes: Pinot Noir
Color: red

Tasting

Nose: subtle blend of black fruits and berries with a hint of pepper and tobacco following. What a complex beginning!

A silky mouth, with caressing tanins, all in subtletly reveal the Chambolle identity with an ever-lasting finish. A high-level Burgundy.

Food matching

Grilled boeuf filet with mushroom sauce, vol-au-vent, pasta with trufle oil

History

One of the most gorgeous terrins in Côte de Nuits.
A very delicate, subtle, refined Pinot Noir from Burgundy.
Great ageing potential.

Terroirs

Les Sentiers is a fabulous plot and terroir, just below grand cru Bonnes Mares, towards Morey St Denis, at mid slope.
Hand picked. About 25% whole cluster. Traditional open wooden vats vinification. Barrel ageing with a high-level selection of oaks from the finest French forests.

Vosne-Romanée 1er Cru
Les Rouges
Domaine du Clos Frantin 2022

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Grapes: Pinot Noir
Color: red

Tasting

Nose: complex combination of intense red fruits, flowers (peony) and spices (liquorice). A touch of milk or cream, already promising Mouth: energy and minerality mingle into a complex structure, with a beautiful silk texture. Amazing ageing potential. One of Burgundy’s finest..

Food matching

Game bird terrine, beef stew, ripe cow cheese

History

An outstanding terroir
A silky wine with superbe texture
Fantastic ageing potential

Terroirs

Les Rouges is a beautiful location above the Echezeaux grand cru, on a steep hillside, a tiny plot (a fifth of an hectare!)

Know-how: hand harvested in 12 kg baskets. Low yields and immensely concentrated grapes. A small portion of whole cluster. Traditional vinification in oak open vats for 3 weeks. Then brought by gravity in oak for ageing during 12 to 15 months in barrels from the finest origins.

Corton Grand Cru
Cuvée Docteur Peste 2018

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Region: Côte de Beaune
Village: Aloxe-Corton
Level: Grand Cru
AOC: Corton Grand Cru
Grapes: Pinot Noir
Color: red

Tasting

A very solid dense purple black colour indicates a wine of considerable intensity. The fruit is luxurious in quality, definitely showing some black-fruit notes, and full enough to match the firm structure of the finish. This is a powerful Corton with a real cellaring potential.

Food matching

The wine’s power deserves a cuisine on a par: beautiful grilled red meats, game or strong cheese.

History

Jean-Louis Peste was a doctor at the Hospices de Beaune for 30 years in the mid-19th century. His daughter, Baroness du Baÿ, bequeathed a vast estate to the Hôtel-Dieu in his memory, in 1924. Made from 89% fully mature, or very old vines, this Cuvée comes principally (52%) from Chaumes et Voierosses, which is south and south-west-facing land. These vines were planted 4 times between 1976 and 1985. Les Bressandes, whose oldest vines date from 1940, with Les Grèves bring complexity, richness and balance to this Cuvée.

Terroirs

Chaumes 1.02 ha.,

Les Bressandes 0.95 ha.,

Les Grèves 0.12 ha.

Beaune Grèves 1er Cru Cuvée Pierre Floquet 2019

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Region: Côte de Beaune
Village: Beaune
Level: Premier Cru
AOC: Beaune Grèves 1er Cru
Grapes: Pinot Noir
Color: red

Tasting

Intense purple colour. Fresh raspberry bouquet of great intensity. Mouth is pure and linear, expression of this superior terroir. Plenitude in the mouthfeel year after year.

Food matching

Seared duck breast. Feathered game. Chicken with a creamy mustard sauce

History

This Cuvee results from a legacy of Premiers Crus Beaune-Grèves by Pierre Floquet in 1997.
Until 2003 the vines were leased out, but now the Hospices de Beaune cultivates 3∕4 ha., which allowed a new Cuvée to see the light of day for the frst time in 2004. The age of the vines is not exactly known, but they are estimated to be about 35 years old. The vines lie partly alongside, and partly just uphill from the very heart of the famous Premier Cru Les Grèves.

Terroirs

Les Grèves 0.77h ha.