From the selection and tasting of the 50 Hospices de Beaune wines before the auction to the know-how to reveal each cuvée during the ageing process in our Albert Bichot cellars in Beaune, Cyrille Jacquelin reveals our work behind the scenes in a long and fascinating interview.
No wonder then that Hospices de Beaune wines aged by Albert Bichot have won international recognition and prestigious awards in top wine competitions. Our Mazis-Chambertin Grand Cru Cuvée Madeleine Collignon won the Red Trophy (best red wine in the world) at the International Wine Challenge 2018 for instance.