Pommard Epenots 1er Cru Cuvée Dom Goblet

Tasting

Beautiful red intense colour with darker hints. Aromatic nose of black fruits and hint of blond tobacco. Backbone with nice fresh and elegant expression. This single vineyard wine shows the racy character of Les Epenots terroir.

Food matching

Foie gras ravioles, stuffed capon or farm chicken, medium strong cheese.

History

The Abbey of Cîteaux was a pioneer cultivating Burgundy’s vineyards. Records show a donation in 1260 of a Pommard vineyard named “En Espeneaul” (today written “Epenots”). In homage to Cîteaux’s historic role, this Cuvée is named after the last cellarer of the Abbey, Dom Goblet, who worked until the Revolution. The Pinot Noir vines are over 50 years old, producing a subtly perfumed, harmonious wine.

Terroirs