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Hospices de Beaune

Color: red

Clos de la Roche Grand Cru Cuvée Georges Kritter 2014

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Region: Côte de Nuits
Village: Morey-Saint-Denis
Level: Grand Cru
AOC: Clos de la Roche
Grapes: Pinot Noir
Color: red

Tasting

The colour is bright and intense while the bouquet shows a complex mix of red and dark fruits, with hints of liquorice and mint. A subtle yet powerful mouthfeels shows this grand cru’s real inner strength. Outstanding ageing potential.

Food matching

Coq au vin, fillet steak, truffle risotto

History

Georges Kritter was a childhood friend, and cousin, of the late André Boisseaux, and worked with him for 40 years at the head of a famous négociant-éleveur. André Boisseaux regularly bought the first lot, and the lion’s share, of the Hospices de Beaune wine auction, over many decades. A legacy from Georges Kritter’s widow enabled the Hospices de Beaune to purchase these Clos de La Roche vines in 1991 and to create a second cuvée on this prestigious appellation, thanks to generous benefactors.

Terroirs

Les Froichots 0.25 ha..

Clos de la Roche Grand Cru Cuvée Cyrot Chaudron 2020

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Region: Côte de Nuits
Village: Morey-Saint-Denis
Level: Grand Cru
AOC: Clos de la Roche
Grapes: Pinot Noir
Color: red

Tasting

The colour is bright and intense while the bouquet shows a complex mix of red and dark fruits, with hints of liquorice and mint. A subtle yet powerful mouthfeels shows this grand cru’s real inner strength. Outstanding ageing potential.

Food matching

Coq au vin, fillet steak, truffle risotto

History

In 1991, Clos de la Roche was the second Côte de Nuits vineyard to be acquired by the Hospices, the frst having been Mazis-Chambertin, in 1976. A donation from Mr. & Mrs. Cyrot-Chaudron allowed the purchase of rows of vines at the heart of the gently sloping Grand Cru hillside between Morey-Saint-Denis and
Gevrey-Chambertin. Two thirds of these vines were planted in 1972, or before. Because of the rarity and beauty of this wine, it is regularly one of the most fercely contested
Cuvées.

Terroirs

Les Froichots 0.25 ha..

Beaune 1er Cru Cuvée Rousseau Deslandes 2018

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Region: Côte de Beaune
Village: Beaune
Level: Premier Cru
AOC: Beaune 1er Cru
Grapes: Pinot Noir
Color: red

Tasting

Rich mid purple colour offers a promise of a fine mix of red and black fruit, lively and appealing nose. A Beaune cuvee that always offers a suave texture.

Food matching

Mushroom risotto, rack of lamb with a herb crust, mild-cheese

History

In 1645, Antoine Rousseau and Barbe Deslandes founded the Hôpital de la Sainte-Trinité, later known as the Hospice de la Charité. It was joined to the Hôtel-Dieu to form the Hospices de Beaune at the time of the Revolution. Its rôle has evolved with time. Initially, it welcomed orphans after plague epidemics; today it is an old people’s home. Les Cent Vignes with the majority of its vines dating between 1944 and 1958 is at the heart of this Cuvée (60% of the plantings). Close to Pommard, Les Montrevenots represents the balance of the Cuvée, with all its vines planted prior
to 1966.

Terroirs

Les Cent Vignes 1,06 ha.,
Les Mignottes 0.42 ha.,
Les Montrevenots 0.71 ha.

Beaune 1er Cru Cuvée Guigone de Salins 2017

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Grapes: Pinot Noir
Color: red

Tasting

Nice bright red hue. Nose both powerful and subtle, with a mix of red fruits followed by toasty aromas. Good length and density, with racy tannins.

Food matching

Enjoy with open-fire grilled red meats (T-bone) or strong cheese.

History

Guigone de Salins was the wife of Nicolas Rolin, founder of the Hospices de Beaune. After his death in 1461, she moved from Autun to Beaune to take over the direction of the Hôtel-Dieu. She devoted much of her fortune to this cause, while helping to care for the sick and enfeebled, until her death aged 67.
The steep slopes of Les Bressandes – planted in 1980, 1977 or the 1960s – constitute virtually half this famous Cuvée, which is one of the longestliving Beaunes.

Terroirs

Les Bressandes 1.2 ha.,

Les Seurey 0.83 ha.,

Champs Pimont 0.62 ha.

Nuits-Saint-Georges 1er Cru Les Didiers Cuvée Fagon 2015

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Region: Côte de Nuits
Village: Nuits-Saint-Georges
Level: Premier Cru
AOC: Nuits-Saint-Georges 1er Cru
Grapes: Pinot Noir
Color: red

Tasting

This Cuvée Les Didiers displays a deep colour and dark core. Its aromas of small red fruit and dark berries form a dense structure underpinned by woody notes and a hint of vanilla, caramel and coffee. Its strength is supported by a solid tannic backbone which indicates its exceptional cellaring potential. With bottle age it develops notes of liquorice, fresh leather and sloe.

History

Origins of the name: parcels which have retained the family name of their previous owner.
The soils: deep brown limestone composed of fine fraction silty clay with a yellowy brown colour mixed with coarse limestone pebbles formed of white oolites originating from Comblanchien.

Terroirs

Les Didiers

Nuits-Saint-Georges 1er Cru Les Murgers Cuvée Guyard de Changey 2015

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Region: Côte de Nuits
Village: Nuits-Saint-Georges
Level: Premier Cru
AOC: Nuits-Saint-Georges 1er Cru
Grapes: Pinot Noir
Color: red

Tasting

This cuvée Les Murgers displays a deep, dark colour. In its youth it develops fruity, floral and spicy aromas and a soft mouthfeel underpinned by balsamic notes, fresh leather and smoke. Its firm structure indicates exceptional potential for bottle age. It offers taut tannins and a fleshy attack that makes it approachable in its youth.

History

Origins of the name: from old latin murgerius : artificial rock pile created by man on those hard-to-work vineyards, where rocks had to be removed from the soil.
The soils: deep, gravelly brown limestone soils and fine fraction silty clay limestone.

Terroirs

Les Murgers

Nuits-Saint-Georges 1er Cru
Les Vignerondes Cuvée B. Delesclache 2013

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Region: Côte de Nuits
Village: Nuits-Saint-Georges
Level: Premier Cru
AOC: Nuits-Saint-Georges 1er Cru
Grapes: Pinot Noir
Color: red

Tasting

The wine Les Vignesrondes displays a deep colour. It discloses intense, almost heady, notes of fruit dominated by dark berries including blackcurrant and blackberries. This wine softens out after a few years of bottle age and evolves towards more subtle fruity notes of wild cherry and sloe combined with discreet aromas of liquorice and fresh leather.

History

The soils: deep, gravelly brown limestone soils and fine fraction silty clay limestone.

Terroirs

Les Vignerondes

Nuits-Saint-Georges 1er Cru Les Vignerondes Cuvée B. Delesclache 2015

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Region: Côte de Nuits
Village: Nuits-Saint-Georges
Level: Premier Cru
AOC: Nuits-Saint-Georges 1er Cru
Grapes: Pinot Noir
Color: red

Tasting

Les Vignerondes displays a deep colour. It discloses intense, almost heady, notes of fruit dominated by dark berries including blackcurrant and blackberries. This wine softens out after a few years of bottle age and evolves towards more subtle fruity notes of wild cherry and sloe combined with discreet aromas of liquorice and fresh leather.

History

The soils: deep, gravelly brown limestone soils and fine fraction silty clay limestone.

Terroirs

Les Vignerondes

Nuits-Saint-Georges Les Lavières Les Bas de Combe Cuvée G. Labye 2011

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Region: Côte de Nuits
Village: Nuits-Saint-Georges
Level: Village
AOC: Nuits-Saint-Georges
Grapes: Pinot Noir
Color: red

History

The cuvée ‘Lavières, Bas de Combe’ is grown in two different terroirs near Vosne-Romanée. It produces a light, elegant wine with good structure whilst also being smooth and elegant.

Terroirs

Les Lavières Les Bas de Combe

Nuits-Saint-Georges 1er Cru Les Porets – Cuvée Antide Midan

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Region: Côte de Nuits
Village: Nuits-Saint-Georges
Level: Premier Cru
AOC: Nuits-Saint-Georges 1er Cru
Grapes: Pinot Noir
Color: red

Tasting

Nose: the complex fruit bouquet is still prisoner of an important density. Mouth: energy and freshness, with growing complexity and minerality. A lot of class and good potential.

Food matching

Pâté en croûte, beef fillet, grilled eggplant tajine.

Terroirs

Les Porets