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Hospices de Beaune

Nuits-Saint-Georges Les Fleurières Les Plantes au Baron Cuvée des Sœurs Hospitalières

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Region: Côte de Nuits
Village: Nuits-Saint-Georges
Level: Village
AOC: Nuits-Saint-Georges
Grapes: Pinot Noir
Color: red

Tasting

The cuvée ‘Fleurières Plantes au Baron’ is a rather structured wine. The tannins are assertive and usually require a bit of time to soften out.

Terroirs

Les Fleurières Les Plantes au Bardon

Nuits-Saint-Georges 1er Cru Les Didiers – Cuvée Jacques Duret

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Region: Côte de Nuits
Village: Nuits-Saint-Georges
Level: Premier Cru
AOC: Nuits-Saint-Georges 1er Cru
Grapes: Pinot Noir
Color: red

Tasting

Nose: stone fruits and cherry with a brandy tone. Mouth: dense texture with a silky backbone. Maturity and balance with good energetic vibes.

Food matching

Home-made country terrine, duck, beef carpaccio

History

Origins of the name: parcels which have retained the family name of their previous owner.
The soils: deep brown limestone composed of fine fraction silty clay with a yellowy brown colour mixed with coarse limestone pebbles formed of white oolites originating from Comblanchien.
Les Didiers is a monopoly from the Hospices de Nuits-Saint-Georges estate (single owner)

Terroirs

Les Didiers

Nuits-Saint-Georges Les Maladières Les Brûlées Cuvée Grangier

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Region: Côte de Nuits
Village: Nuits-Saint-Georges
Level: Village
AOC: Nuits-Saint-Georges
Grapes: Pinot Noir
Color: red

Tasting

The cuvée ‘Maladières, Brulées’, regardless of the vintage, gives us an elegant and fruity wine with silky smooth tannins that make it very approachable in its youth.
Nose: raspberry, cherry, minty. Mouth: elegant structure combined with a beautiful energy and fine freshness

Food matching

Mezze platter, mixed salads, grilled lamb skewers

History

Most soils from the Nuits-Saint-Georges village level are clay alluviums with limestone rocky pebbles coming from old dejection cones. The Northern part of the Nuits-Saint-Georges appellation also shows some river alluviums from the Meuzin river that splits the AOC in two.

Terroirs

Les Maladières
Les Brûlées

Nuits-Saint-Georges 1er Cru Les Boudots – Cuvée Mesny de Boisseaux

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Region: Côte de Nuits
Village: Nuits-Saint-Georges
Level: Premier Cru
AOC: Nuits-Saint-Georges 1er Cru
Grapes: Pinot Noir
Color: red

Tasting

Cuvée Mesny de Boisseaux comes from Premier Cru Les Boudots. The wine offers a deep colour and a rich palette of fruity aromas which intertwine with notes of coffee, cocoa, leather and a touch of musk. In its youth it reveals an intensely smooth texture and a firm structure that softens out with age. This cru combines elegance and refinement.

History

Origins of the name: uncertain, maybe the name of a previous owner of the plot.
The soils: deep, finely brown limestone soils and fine fraction silty clay limestone.

Terroirs

Les Boudots

Nuits-Saint-Georges Les Bas de Combe – Cuvée Guillaume Labye

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Region: Côte de Nuits
Village: Nuits-Saint-Georges
Level: Village
AOC: Nuits-Saint-Georges
Grapes: Pinot Noir
Color: red

Tasting

Nose: red fruits with a rose powder complexity. Some peppery notes too on fresh tannins. An expressive and well balanced wine.

Food matching

Shepherd’s pie, medium strong cow cheese

History

Most soils from the Nuits-Saint-Georges village level are clay alluviums with limestone rocky pebbles coming from old dejection cones. The Northern part of the Nuits-Saint-Georges appellation also shows some river alluviums from the Meuzin river that splits the AOC in two.

Terroirs

Les Lavières
Les Bas de Combe

Nuits-Saint-Georges 1er Cru Les Terres Blanches – Cuvée St Bernard de Cîteaux

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Region: Côte de Nuits
Village: Nuits-Saint-Georges
Level: Premier Cru
AOC: Nuits-Saint-Georges 1er Cru
Grapes: Pinot Noir
Color: red

Tasting

Intense red colour. On the nose aromas of red fruits and black currant create a complex bouquet, with hints of coffee and vanilla. The mouth is structured yet silky and shows a fine ageing potential.

Food matching

Grilled lamb chops with herbs, country poultry with mushrooms, Epoisses cheese to stay local!

Terroirs

Les Terres Blanches

Nuits-Saint-Georges 1er Cru Les Porets – Cuvée Antide Midan

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Region: Côte de Nuits
Village: Nuits-Saint-Georges
Level: Premier Cru
AOC: Nuits-Saint-Georges 1er Cru
Grapes: Pinot Noir
Color: red

Tasting

Nose: the complex fruit bouquet is still prisoner of an important density. Mouth: energy and freshness, with growing complexity and minerality. A lot of class and good potential.

Food matching

Pâté en croûte, beef fillet, grilled eggplant tajine.

Terroirs

Les Porets

Nuits-Saint-Georges 1er Cru Les Corvées Paget – Cuvée St Laurent

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Region: Côte de Nuits
Village: Nuits-Saint-Georges
Level: Premier Cru
AOC: Nuits-Saint-Georges 1er Cru
Grapes: Pinot Noir
Color: red

Tasting

With its deep colour, this wine will entice you with the quality of its aromas as well as its fine yet ample structure. In its youth it reveals notes of raspberry combined with black berries, clove and spice which evolve towards subtle notes of coffee and liquorice. A harmonious, elegant and refined wine. It is very approachable and offers a fluid yet light structure and plenty of charm.

Food matching

Prime rib roast, kidney in mustard sauce, grilled veggie quiche.

Terroirs

Les Corvées Paget

Nuits-Saint-Georges 1er Cru Les Vignerondes Cuvée Bernarde Delesclache

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Region: Côte de Nuits
Village: Nuits-Saint-Georges
Level: Premier Cru
AOC: Nuits-Saint-Georges 1er Cru
Grapes: Pinot Noir
Color: red

Tasting

This cuvée from Les Vignesrondes (round vineyards in French) displays an intense red colour. Fruit intensity with a majority of black berries and currants. With a few years, this fine wine will evolve towards wild cherries and hints of liquorice and fresh leather.

Food matching

Slow-cooked lamb shank, Burgundy-style beef stew to stay local!

Terroirs

Les Vignerondes

Nuits-Saint-Georges 1er Cru
Les Didiers Cuvée Cabet 2015

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Region: Côte de Nuits
Village: Nuits-Saint-Georges
Level: Premier Cru
AOC: Nuits-Saint-Georges 1er Cru
Grapes: Pinot Noir
Color: red

Tasting

This wine from Les Didiers displays a deep colour and dark core. Its aromas of small red fruit and dark berries form a dense structure underpinned by woody notes and a hint of vanilla, caramel and coffee. Its strength is supported by a solid tannic backbone which indicates its exceptional cellaring potential. With bottle age it develops notes of liquorice, fresh leather and sloe.

History

Origins of the name: parcels which have retained the family name of their previous owner. The soils: deep brown limestone composed of fine fraction silty clay with a yellowy brown colour mixed with coarse limestone pebbles formed of white oolites originating from Comblanchien.

Terroirs

Les Didiers